[[{“value”:”Science has incredible potential. There are some exceptions, especially when, as we have repeatedly learned in recent years,” the science” is used to further a malicious agenda, but the truly useful scientific advancements have greatly benefited society.
Modern innovation like freeze drying is n’t given nearly enough credit. According to freeze drying, some of our modern life-saving medications are much easier to access. Some people believe that freeze drying is the best method of food preservation because it does not require chemical preservatives to make some foods shelf-stable for decades.
The freeze-dried food market is booming as more Americans embrace preparedness. Although the methods and outcomes are very different, some people mistake freeze drying for dehydration. The majority of the moisture is removed during dehydration through a gradual heating process. The food becomes leathery as a result of this, which also prevents the liquid from being completely extracted. An example of food that is dehydrated is beef jerky. Jerky has a peak shelf life of about two years and can be delicious when prepared properly, but it loses nutrition and tenderness during the dehydration process.
Beef is slowly cooled to a bad 40 degrees during the process of freezing. To extract all the moisture while maintaining shape, nutrition, and flavor, the temperature is subsequently raised and lowered over a 30-hour process. Freeze-dried beef can be shelf-stable for upwards to 25 years after all of the liquid has been removed and stored in an oxygen-free environment.
According to Jason Nelson, co-founder of Prepper All- Naturals,” we cook our steaks est vide for highest retention of flavor and nutrition, therefore we freeze dried it to preserve it in its freshest state possible.” The common beef crumbles and beef chunks that are now available on the prepper market are of the lowest quality, so we decided to change that and provide NY Strip, Ribeye, and Tenderloin in their place.
With the promo code “WLT15,” WLT Report readers can take advantage of 15 % off at checkout at Prepper All- Naturals.
Freezing foods is better than dehydrating them because it keeps the meats in their initial state. Because myoglobin is removed during the wet extraction process, the color changes. The red liquid is really myoglobin, a protein that holds oxygen in the muscles, contrary to popular belief that red meat is “bloody.” It resembles blood in color when combined with water.
The beef is largely put in a state that preserves its nutrition and flavor after being freeze dried. Prepper All- Naturals soon packs their beef in mylar bags with oxygen absorbers to give it for a long shelf life because moisture, oxygen, and light can affect it.
Nelson, a combat-disable U.S. Army veteran who served in the Middle East, said that” The food supply in America is under attack on various fronts.” ” We established this business to assist Americans in ensuring the nutrition of their families so they wo n’t become reliant on the government if conditions worsen.”
Visit Prepper All- Naturals and use the promo code “WLT15” for 15 % off at checkout to receive your personal packages or even sign up for automatic deliveries.
( Note: WLTReport earns commission from any purchases made through the links provided. ) Thank you for supporting American companies like the one presenting a sponsored message in this article. I appreciate your support!”}]] [[{“value”:”
Science can be amazing. There are exceptions, particularly when “the science is weaponized” to drive a nefarious goal, as we have seen over and over in recent years. But the truly beneficial scientific advances have greatly helped society.
Freeze drying is an amazing modern innovation that gets little credit. Freeze drying has made many of our life-saving medications more accessible today. Many people believe that freeze drying is the best way to preserve food because it doesn’t require chemical preservatives.
The freeze dried food industry has grown rapidly as more Americans embrace preparedness. Many people confuse freeze drying and dehydrating. However, the results and processes are very different. Dehydrating is a process that removes most of the moisture through a slow heating. The food becomes leathery and the liquid is not extracted. Beef jerky, for example, is a dehydrated food. While jerky is delicious when done correctly, it loses nutrients and tenderness in the dehydration process. It has a shelf life of two years.
Freeze drying is a slow, methodical process that cools meat to minus 40 degrees. The temperature is then raised and lowered several times over the course of 30 hours to remove all the moisture, while maintaining the shape, nutrition and flavor. After all the liquid has been removed, freeze-dried beef can be stored in an environment without oxygen for up to 25-years.
Jason Nelson, co-founder at Prepper All-Naturals, said: “We cook our steaks sous-vide for maximum flavor and nutrition retention, then freeze dry it to preserve its freshest possible state.” “The ‘beef pieces’ and ‘beef crumbles,’ which are currently sold in the prepper market, is the lowest-quality beef, so we decided that we would reverse this trend and instead offer NY Strip, Ribeye and Tenderloin.”
Prepper All-Naturals is offering 15% off to WLT Report readers with the promo code “WLT15”.
Freeze drying is superior to dehydrating food because it maintains their original state. The color of the meat changes during the moisture removal process because myoglobin has been removed. The red liquid in red meat is actually myoglobin. This protein is responsible for storing oxygen in muscles. When mixed with water it looks like blood.
The beef is placed in a state of preservation that preserves both its flavor and nutrition. Prepper All-Naturals puts their beef into mylar bags that have oxygen absorbers. This helps to extend its shelf life.
Nelson, a combat-disabled U.S. Army vet who served in the Middle East, said that “the food supply in America was under attack on many fronts.” “We started this company to help Americans ensure their families’ nutritional needs so they don’t become dependent upon the government if conditions continue deteriorating.”
Use promo code “WLT15”, at checkout, to receive your own packages and even subscribe to automatic deliveries.
(Note: WLTReport receives a portion of any purchases made through the provided links. Thank you for your support!) Thank you for your continued support!
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