The U. S. Ground beef products from Greater Omaha Packing Co. are the subject of a public health alert issued by the Department of Agriculture’s Food Safety and Inspection Service ( FSIS ). Inc. that could be contaminated with E. coli O157:H7. This public health alert is being issued by FSIS to make sure that consumers are informed that these products should not be consumed. Because the products are no longer available for purchase, a recall was no requested, according to FSIS. NEW: Greater Omaha ground beef products that may contain E have been issued a statewide health alert. coli O157:H7, a particular strain of Escherichia coli that is known to cause severe intestinal infection in humans – KTLA — Insider Paper (@TheInsiderPaper ) April 22, 2024 Per FSIS: The raw ground beef items were produced on March 28, 2024. The products have a “Use/Freeze by ” date of April 22, 2024, and packaging date of “032824. The common health alert list can be found below. On the FSIS website [view labels ] you can find the labels for these products. The public health alert applies to products that have the EST ( Establishment Number ). 960A” inside the USDA mark of inspection. These items were delivered to all-encompassing food service establishments and retail locations. The establishment discovered the issue while conducting an inventory of products that were put on hold because they had been found to be negative for E. coli O157:H7. The business informed FSIS that they accidentally produced ground beef products from the polluted beef. There have n’t been any documented illnesses brought on by eating these products. Anyone who is worried about a disease should get in touch with a doctor. E. coli O157:H7 is a potentially deadly bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days ( 3–4 days, on average ) after exposure the organism. Although the majority of people recover within a week, some people develop a form of kidney failure known as hemolytic uremic syndrome ( HUS). Any age can develop this condition, but it is most prevalent in children under five and older adults. It is marked by simple bruising, pallor, and decreased urine output. People who exhibit these symptoms should immediately seek emergency medical care. “FSIS is concerned that some product may be in consumers’ and food service institutions ’ freezers. Consumers who have purchased these items are urged not to consume them, as are restaurants that serve these items. These products should be thrown away or returned to the place of purchase, ” Food Safety News wrote. FSIS advises all consumers to prepare their fresh meat products in a secure manner, including both new and freezing ground beef that has been cooked to 160 degrees Fahrenheit. The only way to verify that ground beef is cooked to a temperature high enough to kill harmful bacteria is to use a food thermometer that measures inside temperature, according to the outlet. FSIS Issues Public Health Alert for Ground Beef Products Due to Possible E. Coli O157:H7 Contamination https ://t. co/P98692b1FJ — USDA Food Safety & Inspection Service ( @USDAFoodSafety ) April 20, 2024 From Food Safety News: Anyone who has eaten any of the implicated products and developed symptoms of E. Coli infection patients should seek medical attention and disclose any potential exposure to the bacteria to their doctor. Specific tests are required to diagnose the infections, which can mimic various illnesses. E. Symptoms. Different people may have different types of coli infections, but most frequently they have significant diarrhea and stomach cramps. Some individuals may even have a fever. The majority of patients recover in five to seven days. According to the Centers for Disease Control and Prevention ( CDC ), some people have severe or life-threatening symptoms and complications. About 5 to 10 % of people with E have been diagnosed. Hematological uremic syndrome ( HUS) is a potentially lethal kidney failure complication that is developed by E. coli infections. Symptoms of HUS include fever, abdominal pain, feeling really tired, decreased frequency of urination, small unknown bruises or bleeding, and pallor. Some HUS patients recover in a few weeks, but some end up dying as a result. People of any age are at risk for developing this condition, but it is most prevalent in children under five because of their immature immune systems, older adults because of deteriorating defense systems, and cancer patients who have compromised immune systems. People who have HUS symptoms should immediately seek emergency medical care. People with HUS will likely be hospitalized because the condition can cause various serious and continued problems such as hypertension, chronic kidney disease, brain damage, and neurologic problems. View the list of goods that are content to the public health alert HERE. Read these products ‘ labels HERE. [[{“value”:”
Food Safety and Inspection Service of the U.S. Department of Agriculture (FSIS) issued a public alert regarding ground beef products produced by Greater Omaha Packing Co. Inc. which may be contaminated with E. coli.
“FSIS issues this public health alert in order to ensure that consumers know that these products shouldn’t be consumed.” FSIS stated that the products were no longer available to purchase, so a recall was not requested.
NEW: A nationwide alert has been issued regarding Greater Omaha ground beef that may contain E. coli, a strain of Escherichia coli known to cause severe intestinal infections in humans – KTLA
Insider Paper April 22, 2024
According to FSIS:
The raw ground beef products were produced on March 28th, 2024. The products have an “Use/Freeze By” date of April 22 2024 and a packaging date of “032824”. The list of products subject to the alert can be found on this page. On the FSIS website, you can view the labels for these products [view labels].
The products that are subject to the alert will have an establishment number “EST.” The USDA inspection mark contains the code “960A”. These items were shipped nationwide to food service institutions and retailers.
The establishment discovered the problem while conducting an inventory on product that had been placed on hold due to a positive E. coli test. The company informed FSIS that it had accidentally used a portion contaminated beef in the production of ground beef products which they then shipped into commerce.
No confirmed reports of illness have been reported due to the consumption of these products. Anyone who is concerned about an illness can contact a healthcare professional.
E. coli o157:H7 can be a potentially fatal bacterium. It can cause dehydration and abdominal cramps within 2-8 days (on average 3-4 days) of exposure. Most people recover within a few days, but some develop a kidney failure known as hemolytic uremic Syndrome (HUS). This condition can affect people of any age, but it is most common among children under 5 years old and older adults. This condition is characterized by easy bruising and pallor. It also causes a decrease in urine output. If you experience these symptoms, seek immediate medical attention.
“FSIS is concerned about the possibility that certain products may be in the freezers of consumers and food service establishments.” Food service institutions and consumers who purchased these products should not serve them. Food Safety News stated that these products should be thrown out or returned to their place of purchase.
The outlet said that the FSIS recommends that consumers cook their raw meat products to a minimum of 160 F. A food thermometer measuring internal temperature is the only way to confirm whether or not ground beef has been cooked at a high enough temperature to kill harmful bacteria.
#Alert FSIS Issues Public Health Alert for Ground Beef Products Due to Possible E. Coli O157:H7 Contamination https://t.co/P98692b1FJ
— USDA Food Safety & Inspection Service @USDAFoodSafety April 20, 2024
Food Safety News
Anyone who has eaten one of the products implicated and developed symptoms of E.coli infection should seek medical care and inform their doctor of their possible exposure to bacteria. To diagnose the infections that can mimic other illnesses, specific tests are needed.
E. coli symptoms vary from person to person, but include severe stomach cramps as well as diarrhea that is often bloody. Some patients may have a high fever. Most patients recover in five to seven days. According to the Centers for Disease Control and Prevention, some patients can develop life-threatening or severe symptoms and complications.
About 5 to 10% of those with E. coli infection develop a potentially fatal kidney failure complication known as hemolytic uremic (HUS). HUS symptoms include fever, abdominal discomfort, feeling tired, decreased frequency in urination and pallor.
HUS can be treated with a few weeks of treatment, but some people suffer permanent injury or even death. This condition can affect people of all ages, but it is more common in children under five years of age due to their immature immune system, older adults with deteriorating immune systems and cancer patients.
If you experience HUS symptoms, you should seek immediate medical attention. People with HUS are likely to be hospitalized as the condition can lead to other serious and ongoing issues such as hypertension and chronic kidney disease. It can also cause brain damage and neurologic problems.
Check out the list of products that are subject to a public health alert HERE.
You can read the labels of these products HERE.
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