[[{“value”:”It has become abundantly clear over the past few months that British beef and its producers face multiple threats. Prices for food and other items are rising rapidly as a result of inflation. The biggest food importers are importing less difficult, less expensive beef from other countries. The industry has experienced exceptional levels of fires and professional accidents. They then claim that whole herds of cattle are affected by avian flu.
Finally, there’s the fact that cows have become the greatest climate change boogeyman. When you factor in the border invasion, a fresh effort to mRNA vaccine cattle, and irrational regulations that are emerging unrelentingly from Washington, DC, it becomes clear that the cattle industry is experiencing a polycrisis.
” When we launched in 2022, we knew beef was going to be important to supply to Americans but we did n’t anticipate it would get this poor this quickly”, said JD Rucker, co- founder of Prepper All- Naturals. Although I’m a bit of a conspiracy theorist, the current reality has stifled perhaps my biggest notions about the beef industry being attacked.
Prepper All- Naturals is known for producing high-quality long-term storage steak cuts. Their Ribeye, NY Strip, Tenderloin, and” Original Steak” products are shelf- firm for 25- years without the use of preservatives or antibiotics. But that the steak cubes can retain the most nutrition and flavor, the beef is cooked sous vide, next frozen before being stored in mylar bags with oxygen absorbers.
” It’s obvious that the beef industry is under attack, but people often ask me why”, Rucker said. What merits such high regard for beef is what?
According to Rucker, it comes down to control. The powers that be abide by Henry Kissinger’s sage advice,” Who controls the food supply can control the people,” in his second letter.
Beef is special in three ways:
1. It is among the only foods that are high in important protein, zinc, and iron. One of the reasons for Prepper All- Naturals ‘ decision to freeze dried as opposed to dehydrating is because freeze drying retains the most nutrition while significantly extending the shelf life.
2. If beef is n’t purchased from retailers or ranchers directly, it’s difficult to acquire. Vegetables and grains can be grown in America. It is not expensive or difficult to raise chickens, and it does n’t require a lot of land. Fish can be caught in easily available bodies of water. But acquiring and raising cattle is pricey and requires land, equipment, and expertise.
3. If the beef industry crumbles as a result of the different crises, it would be the hardest to recover. Chickens can be killed as soon as six weeks after hatching. Cattle are generally slaughtered after 14- 20 months. If the beef industry is crippled, it would take much longer to replenish than chickens, fish, or pigs.
” We’re working as hard as we can to produce and sell as much beef now as possible”, Rucker said. We anticipate that beef prices will increase significantly, which will make it difficult for Americans to purchase and store shelf-stamped steaks.
The writing on the wall is not required to be a conspiracy theorist.
With the promo code “prep25,” Prepper All- Naturals is providing a 25 % discount for a limited time on all of their products. Click ok to use it.
Before the summer price increase hits, their goal is to stock as some pantries with the most beef as feasible. Stock away then, folks.”}]] [[{“value”:”
In the last few months it has become clear that American beef, and the ranchers who produce it, are under attack from multiple angles. Feed and equipment costs are rising faster than inflation. The biggest food producers are importing cheaper, riskier beef from other countries. In the past few years, fires and industrial accidents in the industry have reached unprecedented levels. Now, they’re saying that avian influenza is spreading to entire herds.
Cows are now the ultimate climate change boogeyman. Add to that the border invasion, the new push to inject cattle mRNA vaccines and the inexplicable Washington DC regulations. It’s impossible to ignore the fact that the American cattle sector is in a polycrisis.
JD Rucker is the co-founder of Prepper All-Naturals. “When we launched Prepper All-Naturals in 2022, it was clear that beef would be a major part of American food supply. However, we did not anticipate things to get so bad so quickly,” he said. “I’m a conspiracy theorist, but even my wildest ideas about the beef industry under attack have been overshadowed by the current reality,” said JD Rucker, co-founder of Prepper All-Naturals.
Prepper All-Naturals is a specialist in high-quality steak cuts for long-term storage. Their Ribeyes, NY Strips, Tenderloins, and “Original Steaks” are shelf-stable without preservatives or anti-biotics for 25 years. The beef is cooked sous-vide, then frozen dried and stored in mylar bag with oxygen absorbers to retain maximum flavor and nutrition.
Rucker said, “It is obvious that the beef industry has been attacked, but people often wonder why.” “What makes beef special enough to warrant so much attention?”
According to Rucker it all comes down to controlling. The powers that be adhere to the first tenet stated by the late Henry Kissinger, “Who controls food supply can control people.”
Beef is unique because it is:
1. It is one of the few foods that contains zinc, iron, and protein. Prepper All-Naturals freeze dried their products rather than dehydrated them, as this method retains the highest nutritional value and extends shelf life.
2. If you don’t buy beef from retailers or ranchers, it can be difficult to find. Americans can grow vegetables and grains in a garden. Raising chickens does not require much land and is neither expensive nor difficult. Fish can be caught anywhere there is water. Land, equipment and expertise are required to raise cattle and purchase them.
3. If the beef industry collapses due to various crises, it would be the most difficult to rebuild. Chickens can be killed as soon as six weeks after hatching. Cattle are usually slaughtered between 14 and 20 months. If the beef industry were to be crippled, it would likely take a lot longer for the population to recover than other animals such as chickens, pigs, or fish.
Rucker said, “We are working hard to produce and sell the most beef possible.” In the near future, beef prices are expected to rise dramatically. This will make it difficult for Americans to buy and store shelf-stable meat.
You don’t need to be a conspiracy-theorist to see what is written on the wall.
Prepper All-Naturals offers a 25% discount on all their products for a limited period of time with promo code “prep25”. Click here to use it.
They want to stock up as much beef as they can before the summer price spike. Stock up now.
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